History and Mission

Since 1965 in Parma, Romani has meant food and conviviality.

Today, Silvano Romani evolves that heritage by combining local memory with a contemporary vision of taste. Through a network of fourteen retail points and laboratories dedicated to gastronomy, fresh pasta, and pastry, the company interprets Emilian tradition as a daily ritual of sharing.

Selected raw materials and traditional processes define the excellence of our offering; it is the expertise of the people at Silvano Romani that transforms the product into an authentic and shared experience. From the delis to the restaurants, an attentive team accompanies every moment with passion, making every encounter memorable.

All this gives shape to a universe of taste made of places and relationships, where the land becomes a common memory and a future to be savored.

It is time to gather at the table.